Bánh phồng tôm Sa Giang đặc biệt hộp 200g ( Special Shrimp Chips)
Sản phẩm bánh phồng tôm Sa Giang của Công ty đã nổi tiếng tại Việt Nam từ những năm 1960. Trọng lượng tịnh: 200g |
Sa Giang Shrimp Chips have been well known in Vietnam since the 1960s. Weight: 200g |
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Direction
1.Soak into oil: Soak chips in cooking oil at temperature 170 – 190°C. Take out quickly when the chips just turn light yellow and swell.
2.To roast on the viba oven: Using the viba oven at the rate of micro power (capacity of 600 – 1000w) from 40 – 60 seconds
3.Soup cooking: to boil 100g of chips from 3 – 5 minutes. Preparing for 400 ml hot soup, to fill into the bowl together with chips, shallot, bean sprouts, blood curds (or pork, beef, chicken) and favorite spice.
Sản phẩm bánh phồng tôm Sa Giang của Công ty đã nổi tiếng tại Việt Nam từ những năm 1960. Trọng lượng tịnh: 200g |
Sa Giang Shrimp Chips have been well known in Vietnam since the 1960s. Weight: 200g |
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Direction
1.Soak into oil: Soak chips in cooking oil at temperature 170 – 190°C. Take out quickly when the chips just turn light yellow and swell.
2.To roast on the viba oven: Using the viba oven at the rate of micro power (capacity of 600 – 1000w) from 40 – 60 seconds
3.Soup cooking: to boil 100g of chips from 3 – 5 minutes. Preparing for 400 ml hot soup, to fill into the bowl together with chips, shallot, bean sprouts, blood curds (or pork, beef, chicken) and favorite spice.
SHIPPING INFORMATION
- We only process orders during business days, which is Monday - Friday (excluding holidays). Most orders process within 24 hours of when they are placed. Once your order ships, you will receive a shipping confirmation e-mail with tracking information.
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RETURNS/REFUNDS
- If item is out of stock, FOODY NZ will issue refund immediately prior to shipment.
- If the item is not as described or damaged during shipping, refund/exchange will be offered after proof is sighted.