Latest Products
Red Boat Fish Sauce 40°N, 250ml - Nước Mắm Red Boat
- Dòng sản phẩm nước mắm cao cấp.
- Được sản xuất theo cách truyền thống với Cá Cơm Than và muối biển tại Phú Quốc, Việt Nam.
- Không thêm bất kỳ nước muối, đường, bột ngọt hay chất điều vị nào khác.
- Red Boat với độ đạm tự nhiên -40N.
- First-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition.
| Brand: | Red Boat |
| Type: | Fish Sauce |
| Ingredients: | Anchovy, Sea Salt |
| Net: | 250 ml |
Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.
Our bottles look a little different this year since we’re commemorating Red Boat’s 10 year anniversary with limited edition labels. Thank you for all of your support this past decade!
Thông Tin Sản Phẩm:
Nước mắm nhĩ Red Boat 100% nguyên chất, sản xuất theo cách truyền thống. Được ủ chượp 12 tháng chỉ với 2 nguyên liệu: Cá Cơm Than tươi nhất được đánh bắt xa bờ và Muối Biển. Không thêm bất kỳ nước muối, đường, bột ngọt hay chất điều vị nào. Red Boat với độ đạm tự nhiên cao hơn bất kỳ loại nước mắm nào khác, 40 N, ngoài ra còn có Vitamin B và Khoáng chất. Red Boat tạo nên hương vị món ăn trở nên hấp dẫn hơn.
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"When it comes to buying fish sauce, there are hundreds of varieties out there, and if you head to an Asian market you’ll be able to find more regionally-specific brands and variations. But if we had to choose one brand that’s an all-around winner in terms of availability and flavor, we’d go with Red Boat every time. "
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"Manufactured the old-school way with salted anchovies on the southern Vietnamese island of Phu Quoc, Red Boat has become a chef favorite in recent years for being a first-press, extra-virgin fish sauce offered at up to 50°N—a very high concentration of nitrogen per liter, yielding an especially intense umami flavor." |
Made from wild-caught black anchovy and sea salt from our neighbouring island of Phú Quốc, Vietnam. Single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavour.
The traditionally crafted fish sauce is matured in wooden barrels for one year. Grade N is an industry standard that indicates the protein content and quality of fish sauce. Commercially available fish sauces are usually less than 20° N. Red Boat is 40° N.
Use this fish sauce “neat” over roasted salmon, halibut or scallops, toss with sautéed greens and lemon or blend with butter and smear over a freshly seared steak or lamb chops. It’s particularly good with lime, Red Kampot Pepper and palm sugar as a dipping sauce or salad dressing.
Think of it as liquid umami that can be used in marinades, dressings, soups or stews.
| Brand: | Red Boat |
| Type: | Fish Sauce |
| Ingredients: | Anchovy, Sea Salt |
| Net: | 250 ml |
Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.
Our bottles look a little different this year since we’re commemorating Red Boat’s 10 year anniversary with limited edition labels. Thank you for all of your support this past decade!
Thông Tin Sản Phẩm:
Nước mắm nhĩ Red Boat 100% nguyên chất, sản xuất theo cách truyền thống. Được ủ chượp 12 tháng chỉ với 2 nguyên liệu: Cá Cơm Than tươi nhất được đánh bắt xa bờ và Muối Biển. Không thêm bất kỳ nước muối, đường, bột ngọt hay chất điều vị nào. Red Boat với độ đạm tự nhiên cao hơn bất kỳ loại nước mắm nào khác, 40 N, ngoài ra còn có Vitamin B và Khoáng chất. Red Boat tạo nên hương vị món ăn trở nên hấp dẫn hơn.
|
|
|
"When it comes to buying fish sauce, there are hundreds of varieties out there, and if you head to an Asian market you’ll be able to find more regionally-specific brands and variations. But if we had to choose one brand that’s an all-around winner in terms of availability and flavor, we’d go with Red Boat every time. "
|
"Manufactured the old-school way with salted anchovies on the southern Vietnamese island of Phu Quoc, Red Boat has become a chef favorite in recent years for being a first-press, extra-virgin fish sauce offered at up to 50°N—a very high concentration of nitrogen per liter, yielding an especially intense umami flavor." |
Made from wild-caught black anchovy and sea salt from our neighbouring island of Phú Quốc, Vietnam. Single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavour.
The traditionally crafted fish sauce is matured in wooden barrels for one year. Grade N is an industry standard that indicates the protein content and quality of fish sauce. Commercially available fish sauces are usually less than 20° N. Red Boat is 40° N.
Use this fish sauce “neat” over roasted salmon, halibut or scallops, toss with sautéed greens and lemon or blend with butter and smear over a freshly seared steak or lamb chops. It’s particularly good with lime, Red Kampot Pepper and palm sugar as a dipping sauce or salad dressing.
Think of it as liquid umami that can be used in marinades, dressings, soups or stews.
SHIPPING INFORMATION
- We only process orders during business days, which is Monday - Friday (excluding holidays). Most orders process within 24 hours of when they are placed. Once your order ships, you will receive a shipping confirmation e-mail with tracking information.
- In the situation that part of your order is out of stock, we will contact you to change or replace by another products. You will not be charged for out of stock items ordered, and will be inform by an email notification.
- Your order will be dispatched directly from our office in Auckland.
- Your shipping charge is calculated by your location and the total weight of your order, which is quite a standard rates from New Zealand service providers.
- We may be able to arrange pick-up if your order is very urgent but in this case please communicate carefully with out team.
- Please contact us by online chat or email if you have any troubles placing your orders. We will assist you promptly.
RETURNS/REFUNDS
- If item is out of stock, FOODY NZ will issue refund immediately prior to shipment.
- If the item is not as described or damaged during shipping, refund/exchange will be offered after proof is sighted.
Related items
- Dòng sản phẩm nước mắm cao cấp.
- Được sản xuất theo cách truyền thống với Cá Cơm Than và muối biển tại Phú Quốc, Việt Nam.
- Không thêm bất kỳ nước muối, đường, bột ngọt hay chất điều vị nào khác.
- Red Boat với độ đạm tự nhiên -40N.
- First-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition.
